Vietnamese Fermented Pork Roll (Nem chua)
Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy ...
Read moreWandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy ...
Read moreOriginating from an indigenous sour soup made in style of a hotpot, “lẩu canh chua” charms guests by its sour ...
Read more“Canh chua” (literally "sour soup") is indigenous to the Mekong Delta region but has spreaded widely to other part of ...
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