RICE AND NOODLES

Phan Thiet is the capital of Binh Thuan, a coastal province in south-central Vietnam. It is a port city with...

Whereas Hanoi food tends to be more delicate, sticking to traditional recipes that go lighter on seasonings and spices, Saigon...

Hue is a city of historical origins - a history of great grandeur and color. Located in Central Viet Nam (and only five...

Vietnamese food is highly regional. Although some of the Vietnamese food in Ha Noi may also be found in other...

While crowd favourites including 'pho' and 'com tam' (broken rice with grilled pork chop) continue to ride the digital culinary...

Like pho, bun is also used widely in Vietnamese cuisine. For its versatile nature, Vietnamese eat bun for breakfast, lunch,...

One of the most origins of Cốm can be traced to Vòng village, 7 km west of Hanoi downtown. The legend...

Nậm cake is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce. The processing procedure...

Vietnamese daily meals contain from 3 to 4 courses but most of the time the essential side dish is always...

It should be noted that only hot boiled rice is used to make rice balls as hot rice grains can...