VIETNAMESE FOOD

Southeast Asia is home to an abundance of delicious tropical fruits. They vary in stunning color, form, and taste but...

While crowd favourites including 'pho' and 'com tam' (broken rice with grilled pork chop) continue to ride the digital culinary...

When it comes to fruit, Vietnam is an oasis. Blessed with a tropical climate, fruit in Vietnam is abundant. With...

Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. One who first...

Like pho, bun is also used widely in Vietnamese cuisine. For its versatile nature, Vietnamese eat bun for breakfast, lunch,...

One of the most origins of Cốm can be traced to Vòng village, 7 km west of Hanoi downtown. The legend...

Nậm cake is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce. The processing procedure...

Vietnamese daily meals contain from 3 to 4 courses but most of the time the essential side dish is always...

It should be noted that only hot boiled rice is used to make rice balls as hot rice grains can...

It is rice, often glutinous rice, cooked in a tube of bamboo, served with salted roasted sesame, grilled pork or...