VIETNAMESE FOOD
Food is what connects people and no where is that statement reflected more vividly than in Vietnam. From bustling street vendors to high-end fine dining restaurant, food can be found on almost every corner of city and country area, cherished by groups of family and friends and eating alone is a rare scene. And once you are in the country, you will soon realize authentic food is much broader than pho - the omnipresent noodle with beef and cha gio - deep fried spring rolls. Food in Vietnam is as diverse as its dialects and one can only uncover it while you stay long enough. Discover a gastronomic world in the S-shaped country with our food guide.
10 Strange And Exotic Fruits In Vietnam
When it comes to fruit, Vietnam is an oasis. Blessed with a tropical climate, fruit in Vietnam is abundant. With...
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The Most Delicious Tropical Fruits of Vietnam
Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. One who first...
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Cốm – Young Green Rice
One of the most origins of Cốm can be traced to Vòng village, 7 km west of Hanoi downtown. The legend...
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Nậm cake (steamed shrimp rice cake)
Nậm cake is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce. The processing procedure...
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Com (plain boiled rice)
Vietnamese daily meals contain from 3 to 4 courses but most of the time the essential side dish is always...
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Com Nam (rice ball)
It should be noted that only hot boiled rice is used to make rice balls as hot rice grains can...
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Com lam (rice in bamboo tube)
It is rice, often glutinous rice, cooked in a tube of bamboo, served with salted roasted sesame, grilled pork or...
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Com Hen (rice with baby clams)
“Cơm hến” is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and...
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Com Tam (broken rice)
This dish is an integral part of life in Ho Chi Minh city, as is Phở (Vietnamese noodle soup) in...
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